lifestyle - Foreigners In The UK
Fri, Jun

You won't want to miss these fragrant saffron-flavoured buns "(lussekatter"), shaped like curled-up cats and with raisin eyes, this December. Traditional cakes baked all across Scandinavia, you eat them for Saint Lucy's day, with glögg or coffee.

This hearty Hungarian stew has a nomadic origin: the Magyars, nomadic horsemen from the steppes, cooked and dried their meat and reconstituted it by stewing it in water in soup kettle, the bogracs, when they pitched camp.