Recipe: Doro Wett – Ethiopian Chicken Stew
The most famous Ethiopian and Eritrean dish, Doro is served steaming on trays layered with soft and spongy injera More
World Cuisine
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Recipe: Injera – The Ethiopian Flatbread
The typical sour, spongy flatbread of the Horn of Africa, from which you tear off portions to spoon hot and spicy tidbits into your mouth. More
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Recipe: Qahwa – The true Arabian coffee
The recipe to taste the exotic fragrance of a good qahwa. If you're in a hurry, forget it, this one's not for you. More
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Bogracsgulyas – Hungarian Paprika Soup
This hearty Hungarian stew has a nomadic origin: the Magyars, nomadic horsemen from the steppes, cooked and dried their meat and reconstituted it by stewing it in water in soup kettle, the bogracs, when they pitched camp. More
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Qahwa, the true Arabian coffee
The recipe to taste the exotic fragrance of a good qahwa. If you're in a hurry, forget it, this one's not for you. More
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Ballokume, oversized Albanian biscuits to celebrate Spring
On March 14, Albanians celebrate Dita e Veres, or "Spring Day," An ancient festival, originally celebrated only in Elbasan, at the center of the country, which has lately become national. Typical of Spring Day are garlands, mimosas, outings and picnics, and especially the large biscuits made of cornmeal, butter and sugar that go by the […] More
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LAMB CIORBA: a Romanian specialty for Easter Day
Ciorba de Miel: try this tangy Romanian lamb soup More
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Doro Wett – Ethiopian Chicken Stew
The most famous Ethiopian and Eritrean dish, Doro is served steaming on trays layered with soft and spongy injera More
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Easy to cook traditional recipes for Lohri Festival
Beat the chill with these sweeter than ever Punjabi recipes. More
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Sarmale: stuffed cabbage rolls from the Balkans
Sarmale in foi de varza– the Romanian version Stuffed cabbage rolls are a delightful dish that just everyone loves, whether or not from the Balkans. There are many versions: the following is in the Romanian tradition (athough there are many versions also in Romania). More
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Krumpli with paprika, a hearty Hungarian potato stew to warm you up
A savoury dish to warm you up in cold autumn evenings. A spicy Hungarian potato goulash, served with smoked sausage and served with crusty bready and a dollop of soured cream. More
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Prawns in Coconut Curry Sauce from Sri Lanka
This quick and easy-to-make exotic dish from the Island of Paradise will provide colour and character to your dinner. More
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