Almost all Filipinos like this native Filipino delicacy INGREDIENTS
3 cups coconut milk
1 cup brown sugar
2 cups sweet rice
butter to grease pan
1 teaspoon salt
3/4 cup coconut cream
1. Preheat oven to 350 F. Bring coconut milk to a boil in a saucepan. Add sweet rice and salt.
Cook over moderate heat until dry, stirring constantly to keep from burning. When dry, lower heat and add 1/4 cup brown sugar.
2. Grease cake pan with butter and pour in mixture. Top with coconut cream and 3/4 cup brown sugar. Sprinkle with anise seeds. Bake for 20 minutes